How to Fix a Cracked Cake Top?

Baking a cake is always an adventure. It’s full of unexpected surprises, both good and bad. You spend hours gathering ingredients, mixing the perfect batter, and carefully placing it in the oven – only to have it come out with a cracked top. Heartbreaking, isn’t it?

If only we could rewind time and stop the crack from forming in the first place. Unfortunately, once it happens, there’s no going back. But the good news is, a cracked cake top isn’t the end of the world. You can still fix it!

Read this blog to discover five creative ways to fix a cracked cake top.

5 Ways You Can Easily Fix a Cracked Cake Top

1. Flip It

Yes, it’s as simple as it sounds. Instead of freaking out when your cake comes out cracked, take a deep breath and just turn it over. The base of a cake is often much smoother and more even than the top. This makes it a perfect, natural surface for decoration. It’s a clever trick to save a cracked cake top without waste.

2. Make a Tres Leches Cake

You might have had a different idea when you started baking, but sometimes, the best way to save something is to go in a different direction. Tres Leches cake is a Latin American dessert that translates to ‘three milks.’

Since this cake is traditionally soaked in a rich milk mixture, a little breakage isn’t a big deal at all. Start by carefully breaking your cake into larger pieces, then arrange them in a round pan. Next, pour in the three milk mixture and garnish. It will turn into an amazing dessert that no one will suspect was ever cracked!

3. Crystalize It

If you’re fortunate enough that your cake is only cracked on one side, why not turn that imperfection into a geode cake? In fact, I wouldn’t be surprised if the person who invented geode cakes was also trying to fix a cracked cake top!

Scoop out a little extra portion of the cracked cake top. Just remove enough to create a cavity. Then, spread a layer of frosting over the cake and fill the cavity with rock candy. This would make it look like crystal-filled rocks – hence how the cake got its name!

4. Use Ganache

Ganache is a chocolate and cream concoction typically used as a filling. It works well as edible glue to patch up your cake’s cracks. Carefully pour it and allow it to dry. This is a perfect remedy to fix cracked cake tops if you’re baking a chocolate cake. This trick will enhance your cake’s flavor and patch up any cracks that make it look unsightly.

5. Get Rid of the Top Layer

If you’ve considered all options and none of them seem good enough, getting rid of the top layer is your final resort. Grab a sharp, serrated knife and cut through the top layer to get an even surface. This will remove all the cracks, and your cake will be ready for icing and decorating. You can freeze the removed layer and repurpose it later. For instance, you could make cake pops or add them to ice cream so it doesn’t end up in the trash.

You May Also Like: Why are My Cake Pops Cracking?

Last Words

Baking is an art that takes years to master. Even then, cracked cakes are quite common – we’ve all been there more often than we’d like to admit.

So, don’t beat yourself up the next time your cake doesn’t come out of the oven perfectly even. Instead, try these five ways to fix a cracked cake top, and you’ll be golden!